
About The Pheasant
The Pheasant Restaurant & Bar a few miles from Royal Hillsborough village in County Down has earned a reputation for quality food and genuine hospitality, while remaining an important part of the Annahilt community. Over the years it has been recognised in leading food guides and listed among Ireland’s top dining spots, but its strongest connection is with the people and producers close to home. A family run business owned by The Pattersons with over 45 years in hospitality.
Seasonal, locally sourced produce is central to the menu. Game such as pheasant comes directly from the nearby Larchfield Estate, while vegetables are supplied by trusted local farms. Fresh seafood and prime cuts of meat are prepared with care and cooked in our Bertha wood burning oven to bring out their natural flavour. This mix of carefully chosen ingredients and skilled cooking ensures guests enjoy both familiar favourites and new ideas.
What sets The Pheasant apart is the balance of excellence and ease. Guests are welcomed with warm, friendly service in a relaxed and inviting atmosphere.





























